An Irish man identified as Alan Fisher has broken the Guinness World Records cooking record of Nigerian chef Hilda Baci as the longest cooking marathon by an individual.
CONVERSEER learned that Fisher dethroned Baci today, November 7, 2023, after Guinness World Records made the announcement on their social media pages.
According to the Guinness World Records, Fisher from Ireland cooked for an incredible 119 hours and 57 minutes at his restaurant in Japan.
“Nigerian cooking queen Hilda Baci has been dethroned.
“Alan Fisher from Ireland cooked for an incredible 119 hours and 57 minutes at his restaurant in Japan,” Guinness World Records posted on X (formerly Twitter).
Nigerian cooking queen Hilda Baci has been dethroned 😳
Alan Fisher from Ireland cooked for an incredible 119 hours and 57 minutes at his restaurant in Japan 🥄
— Guinness World Records (@GWR) November 7, 2023
It also debunked the rumours of records can be broken after 10 years, saying “…that was just a rumour, records can be broken anytime!”
that was just a rumour, records can be broken anytime!
— Guinness World Records (@GWR) November 7, 2023
Recall that in June 2023, Hilda Effiong Bassey, better known as Hilda Baci, broke the record for the longest cooking marathon (individual), with a time of 93 hours 11 minutes.
To break Baci’s record, Fisher had to go 119 hours and 57 minutes, 24 hours more.
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Ireland-born Alan Fisher, an owner and chef of a restaurant in Japan, has broken two cooking-related Guinness World Records titles.
First, he claimed the longest cooking marathon (individual) after clocking in a time of 119 hours 57 minutes.
Secondly, he claimed the longest baking marathon (individual), with a time of 47 hours 21 minutes. The previous record holder was Wendy Sandner (USA) with a time of 31 hours 16 minutes.
What’s even more impressive is that Fisher took on both attempts back to back, meaning he was at work in the kitchen for over 160 hours with just over a day of rest in between!
Fisher’s restaurant, Kyojin Stewhouse focuses on the mainstays of Irish households: stews, soups, homemade breads, and potatoes.
According to him, customers would not only feel like they’re in Ireland but also feel as if they are in his home.
