By Kingsley Agim
CALABAR (CONVERSEER) – The Cross River State Government has intensified its crackdown on unsafe meat processing practices, declaring a firm stance against the use of tyres and toxic chemicals in the preparation and preservation of animal skin, popularly known as “ponmo.”
The Commissioner for Health, Dr Henry Egbe Ayuk, raised concern over the growing trend among some butchers who roast animal skin with burnt tyres and preserve it with hazardous substances such as formalin. He described the practice as dangerous, illegal, and a serious violation of public health laws.
He warned that such practices expose consumers to severe health risks, including cancers, respiratory diseases such as asthma and bronchitis, cardiovascular complications, skin and eye irritations, and neurological disorders, all of which contribute to increased morbidity and mortality.
Ayuk stressed that the government would not relent in enforcing compliance, adding that offenders would be sanctioned in line with public health laws and the Environmental Health Practice Regulations (Food Safety Regulations) 2024.
Meanwhile, the Ministry of Health, through its Food Safety and Nutrition Department led by Dr Obogo Simon Idoko, has intensified sensitisation and monitoring exercises across major slaughter facilities, including Marian Market pig and goat slaughter sections, as well as the Asi Abang cow slaughter unit.
During the exercise, meat handlers were educated on standard hygiene and safety practices required in abattoirs. These include compulsory medical examinations at government-approved general hospitals, provision of adequate toilet facilities, routine disinfection of slaughter premises to prevent disease vectors, and the use of clean, safe water for meat processing.
Dr Idoko reiterated that compliance with these standards is mandatory, warning that continued violations would attract enforcement actions from the Ministry.
Responding, the Chairman of the Goat Butchers Association at Marian Market, Mr Edem Etefia, appealed for government support in providing water and waste disposal facilities. He assured that members would comply with directives, including the use of firewood instead of tyres and plastics, mandatory medical screening at approved hospitals, and improved sanitation practices.
Similarly, the Chairman of the Pig Slaughter Association, Mr Sixtus Edehe, acknowledged concerns raised by authorities, noting challenges in adherence to approved medical facilities, but pledged improved cooperation and compliance going forward.
